Ice Cream French Toast
User Reviews
5
3 reviews
Excellent
Ice Cream French Toast
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You will never want to eat normal French toast again after trying this Ice Cream French Toast!! Melted ice cream is the secret ingredient that makes this French toast recipe out of this world.
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Ingredients
- 1 cup vanilla ice cream melted
- 4 egg beaten
- 1/4 teaspoon ground cinnamon
- 12 Texas toast or any other thick cut bread - I used an Italian loaf, sliced
- 6 tablespoons butter
Instructions
- In a shallow bowl or dish, combine the melted ice cream, beaten eggs and cinnamon.
- Heat a large skillet over medium heat. Melt 1 tablespoon of the butter in the hot skillet.
- Working with a couple slices at a time, dip the bread into the ice cream mixture and let it sit for 15 seconds on each side to soak in some of the mixture. Place the bread in the hot skillet and cook until golden brown on both sides, 2 to 3 minutes per side.
- Repeat with the remaining bread, adding more butter as needed.
- Serve hot.
Notes
- from The Cookies & Cups Cookbook
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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