Ice cream, no cooking no churning
User Reviews
5.0
12 reviews
Excellent
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Servings
8
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Course
Dessert
Ice cream, no cooking no churning
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Mix and freeze.... really
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Ingredients
- 395 gm condensed milk. 1 can, sweetened
- 600 ml cream (thickened or high fat whipping cream)
- 1 teaspoon vanilla bean scraped or 1 vanilla extract
Instructions
- Open the can of milk and pour into the bowl of your mixer.
- Add the cream and the vanilla
- Beat till thickened and fluffy- just like cream. Don't over mix because just like cream it will separate.
- Pour into the mould and smooth down . Cover and freeze. Overnight is best but if you have a good freezer then 3-4 hours
- To serve. Prepare the fruit or anything you would like to serve on top of your ice cream. Turn out the ice cream onto a platter and remove the plastic wrap. add the fruit and serve. it melts very quickly.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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