Iceberg Salad with Peanut Dressing
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Iceberg Salad with Peanut Dressing
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This easy iceberg salad recipe features iceberg wedges dressed with a rich and creamy peanut dressing that takes only a minute to whip up. A quick, easy yet tasty side dish!
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Ingredients
- 2 tablespoons peanut butter smooth
- 2 tablespoons mayonnaise
- 1 teaspoon rice vinegar
- 2 teaspoons soy sauce (to taste)
- 2-3 tablespoons water
- 1/2 teaspoon extra virgin olive oil
- 3/4 teaspoon sugar (to taste)
- 1 1/2 teaspoons peanut and more for garnishing, roasted, crushed
- 1 iceberg lettuce about 10.5 oz or 300g, small head
- cherry tomato handful
- scallion for garnishing, or parsley or cilantro, chopped herbs such as
Instructions
- In a bowl, mix together peanut butter, mayonnaise, rice vinegar, soy sauce, water, olive oil and sugar. Stir well until smooth. I recommend starting with 1½ teaspoons of soy sauce and 2 tablespoons of water, and then taste and adjust the consistency, acidity and saltiness/sweetness to your liking. Stir in roasted peanuts. Place the dressing in the refrigerator for about 5 minutes or until ready to serve the salad.
- Discard the outer leaves of the iceberg lettuce head. Slice through the core into wedges. You can cut the end to remove the stem and core, but make sure each wedge can hold together.
- Dice 1-2 cherry tomatoes and quarter the remaining. Arrange iceberg wedges on clean plates and scatter cherry tomato wedges around. Drizzle the dressing generously over the lettuce. Sprinkle diced tomatoes, chopped herbs and crushed peanuts on top. Serve right away.
Notes
- I prefer using smooth peanut butter with no added sugar to make the dressing. You can prepare it ahead and store in the refrigerator for 1-2 days. It will thicken after being refrigerated, but you can easily adjust its consistency with water.
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
4mg
(1%)
Sodium
350mg
(15%)
Potassium
333mg
(7%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
908IU
(18%)
Vitamin C
5mg
(6%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 350mg | 15% |
| Potassium | 333mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 908IU | 18% |
| Vitamin C | 5mg | 6% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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