Iced Coconut Oatmeal Cookies
User Reviews
4.9
14 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
9 mins
-
Total Time
19 mins
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Servings
24
-
Calories
242 kcal
-
Course
Baked Goods
-
Cuisine
American
Iced Coconut Oatmeal Cookies
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Soft & chewy powdered sugar iced coconut oatmeal cookies are great for bake sales and cookie exchanges. The soft cookies freeze well and make delicious gifts!
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Ingredients
For the Cookies:
- 1 cup butter softened) 8 ounces, salted
- 1 cup granulated sugar 200 grams
- 1 cup brown sugar (packed) 205 grams
- 2 large egg
- 2 teaspoons vanilla extract 8 grams
- 1 teaspoon salt 5 grams
- 1 teaspoon baking powder 5 grams
- 1 teaspoon baking soda 5 grams
- 2 1/2 cups all-purpose flour 325 grams
- 2 cups rolled oats 195 grams, old fashioned
- 1 cup coconut 95 grams, shredded
For the Icing:
- 1 cup powdered sugar 130 grams
- 2-3 tablespoons milk 30-45 grams, 2%
Instructions
- Preheat the oven to 350º Fahrenheit.
- In the bowl of a stand mixer*, use the paddle attachment to cream together the butter and sugars. Add the eggs and vanilla. Mix again.
- In a separate bowl, mix the dry ingredients (all of the remaining cookie ingredients). Whisk well.
- Add the dry ingredients into the wet ingredients and mix until combined.
- Use a cookie scoop to scoop the dough and place on a cookie sheet lined with parchment paper or a Silpat non-stick baking mat.
- Bake the cookies for 8-10 minutes or until the edges are barely brown. Don't over bake the cookies.
- Allow the cookies to cool for 3-4 minutes on the baking sheet, then move them to a wire rack to cool completely.
- Whisk together the powdered sugar and 2 tablespoons of milk until smooth. Add another tablespoon of milk if the consistency is too thick.
- Dip the top of the cookie in the icing (or use a spoon to drizzle the cookies with icing) and place them on the cooling rack for the icing to set. Once the icing has set, store the cookies in a single layer in an airtight container.
Notes
- These cookies freeze well!
- The calories shown are based on the recipe making 24 cookies with 1 serving being 1 iced cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- You can also use a hand mixer and a glass bowl.
- These cookies freeze well!
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
35mg
(12%)
Sodium
230mg
(10%)
Potassium
78mg
(2%)
Sugar
23g
(46%)
Vitamin A
260IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 35mg | 12% |
| Sodium | 230mg | 10% |
| Potassium | 78mg | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 260IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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