Iced Coffee with Condensed Milk Recipe
User Reviews
4.9
Iced Coffee with Condensed Milk Recipe
Description
This recipe prepares a strong coffee concentrate by soaking ground coffee in boiling water, then straining out the grounds using multiple layers of cheesecloth or a French press if available. The coarse grounds ensure proper extraction without over-extraction or excessive sediment. Once strained, the concentrate is mixed with cold water and refrigerated until chilled.
To serve, the coffee concentrate is poured over ice and sweetened condensed milk is stirred in to taste, resulting in a rich, creamy, and sweet iced coffee. Adjusting the amount of condensed milk lets you control the sweetness and creaminess to your preference.
The concentrate keeps well in the fridge for several weeks, making it convenient to prepare in advance for refreshing cold coffee drinks. This preparation method offers a smooth, well-balanced iced coffee base without the need for ice brewing equipment.
Ingredients
- 1/2 lb ground coffee ~3 1/4 cups
- 8 cups water boiling
- 8 cups water ice cold
- 1 sweetened condensed milk can
Instructions
- Pour ground coffee in a large heat proof bowl or pot. Add in 8 cups boiling hot water. Stir to get all of the coffee grounds wet then let it sit 5 minutes. (Note: if grinding your own coffee, don't grind it too fine or it will go right through your cheese cloth).
- If you have a french press, put it through the press in a couple batches, otherwise, Place the colander over a clean, heat proof bowl or jug and line the sieve with 6 layers of cheesecloth (this will catch the stray coffee grounds).
- After the coffee is all strained, discard the coffee grounds and add in 8 cups ice cold water to the coffee. Refrigerate until ready to use. This concentrate lasts 3 weeks to a month in the fridge.
- To serve, fill a tall glass or mason jar almost to the top with ice. Pour your coffee concentrate to the top of the ice. Add 1-2 Tbsp sweetened condensed milk depending on how much of a sweet tooth you've got. Stir with a spoon until the condensed milk is well incorporated (it tends to sink to the bottom).
User Reviews
Overall Rating
4.9
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