Iced Eggnog Lattes
User Reviews
5
Iced Eggnog Lattes
Description
Iced Eggnog Lattes bring together strong espresso and the creaminess of eggnog and milk for a balanced coffee experience. The recipe starts by whisking espresso shots with brown sugar to balance the intensity and pouring over ice, then mixing in a blend of eggnog and milk for richness. Grated nutmeg is added twice, providing a warm spice fragrance throughout the drink. The optional whipped cream topping adds luxury and indulgence. The chilled preparation makes it a refreshing holiday beverage that contrasts with traditional hot eggnog.
It’s a versatile drink that can be served as an afternoon pick-me-up or a festive coffee treat with friends. The nutmeg provides a characteristic holiday note, while the combination of eggnog and milk smooths out the espresso’s intensity.
Ingredients
- 2 espresso shots
- 1 teaspoon brown sugar
- nutmeg freshly grated
- 4 ounces eggnog
- 2 ounces milk or something slightly thinner, like almond milk, 2%
- Whipped Cream for topping
Instructions
- Whisk together the espresso and brown sugar until the sugar dissolves. Fill a glass with ice and pour the espresso over top. Grate a bit of fresh nutmeg into the espresso and stir.
- Stir together the eggnog and milk. Pour it over the ice and stir. Grate a bit more nutmeg over top.
- If desired top with whipped cream! DEVOUR.
User Reviews
Overall Rating
5
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