Iced Honey Vanilla Latte
User Reviews
5
Iced Honey Vanilla Latte
Description
The Iced Honey Vanilla Latte features a honey vanilla simple syrup made by shaking together honey, hot water, and vanilla extract, which is then chilled for up to two weeks. The syrup sweetens the coffee without overpowering it, blending the floral notes of honey with vanilla's creamy aroma. When combined with strong brewed coffee—such as an Americano or espresso—and topped with ice and whole milk, the drink achieves a smooth texture and balanced sweetness. The recipe suggests letting the coffee cool before assembling for best results.
This latte is served cold, making it a suitable choice for warmer weather or as a refreshing afternoon pick-me-up. The use of whole milk contributes to a creamy body and complements the honey and vanilla flavors nicely. The syrup can be adjusted in quantity to suit individual sweetness preferences.
The syrup can be prepared ahead and stored refrigerated for up to two weeks, making it convenient to assemble lattes on demand. Using freshly brewed coffee and cold milk right before serving helps maintain clarity of flavors and texture. Stirring well after adding milk and ice ensures even flavor distribution throughout the drink.
Ingredients
Honey Vanilla Simple Syrup:
- 1/4 cup honey
- 1/4 cup water hot
- 1 tablespoon vanilla extract
Iced Honey Vanilla Latte:
- 6 oz. coffee such as from an American Press, strong brewed or espresso
- 2 tablespoons honey vanilla simple syrup
- 1/2 cup milk plus more if needed, whole
- ice for serving
Instructions
- To make the honey vanilla syrup, combine all ingredients in a mason jar. Shake to combine. Store in the refrigerator for up to two weeks.
- If you have time, allow coffee to cool a bit before making the latte.
- Stir together the coffee and two tablespoons prepared simple syrup in a glass.
- Top with ice and whole milk.
- Stir and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 57mg | 2% |
| Potassium | 244mg | 5% |
| Sugar | 24g | 48% |
| Vitamin A | 198IU | 4% |
| Calcium | 138mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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