Iced Pumpkin Chai Latte
User Reviews
5
3 reviews
Excellent
Iced Pumpkin Chai Latte
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This iced pumpkin chai latte is so easy to make at home, you’ll have no problem skipping the coffee drive-thru!
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Ingredients
- ½ cup water
- ½ cup brown sugar
- ¼ cup pumpkin puree
- 1 teaspoon chai spice
- 1 espresso shot
- ½ cup milk whole
Instructions
- In a small saucepan set over medium heat, add the water, brown sugar, pumpkin puree, and chai spice and stir until dissolved- about 2-3 minutes.
- Remove from heat and allow the syrup to cool to room temperature.
- Add 2 teaspoons of the pumpkin syrup (or to taste) and the espresso to a tall glass. Stir to combine.
- Fill the glass with ice and top with milk. Enjoy immediately.
- Store any leftover syrup in an airtight container in the fridge for up to five days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
30kcal
(2%)
Carbohydrates
7g
(2%)
Cholesterol
1mg
(0%)
Sodium
6mg
(0%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 1drink/syrup for 15 drinks
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 30kcal | 2% |
| Carbohydrates | 7g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 6mg | 0% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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