Iced Pumpkin Spice Latte
User Reviews
5
Iced Pumpkin Spice Latte
Description
This Iced Pumpkin Spice Latte combines a pumpkin spiced milk mixture with strongly brewed coffee served over ice. The pumpkin puree, sweetened with brown sugar and flavored with cinnamon, nutmeg, cloves, and vanilla extract, is whisked into milk to create a smooth, spiced base. Pouring this mixture over chilled coffee and ice cubes yields a creamy beverage that balances the deep coffee flavor with aromatic autumn spices and pumpkin sweetness.
The drink is finished optionally with whipped cream and a dusting of cinnamon, adding a rich texture and extra spice aroma. The spices used are common pumpkin pie spices, creating a familiar flavor without baking. This latte does not require hot coffee, making it suitable for warmer weather or iced coffee lovers.
Making the spice mixture in advance or blending it smooth for uniform texture can enhance the experience. Adjusting the amount of brown sugar or vanilla extract allows customization of sweetness and flavor depth. Using any milk or non-dairy alternative makes it adaptable for different dietary needs. The recipe yields about two 16-ounce servings.
Ingredients
Pumpkin spiced latte
- 1/2 cup pumpkin puree
- 2 cups milk or whichever milk you'd like (non-dairy included, whole
- 2 Tbsp packed light brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp cloves ground
- 1 - 2 tsp vanilla extract
- 1/2 cup coffee preferably cooled to room temperature or chilled, strongly brewed
To serve
- ice cubes
- Whipped Cream
- cinnamon additional, for dusting
Instructions
Make pumpkin spice mixture
- To a mixing bowl (one with a spout makes it easier to pour), add pumpkin, milk, brown sugar, cinnamon, nutmeg, cloves, and vanilla extract. Whisk until very well combined. ** alternately you can add this mixture to a blender and blend until smooth **
Make the latte
- Fill two glasses with ice cubes and pour half of the coffee in each glass. Pour half of the pumpkin spice mixture in each glass, then stir well to combine.
Serve
- If desired, top with whipped cream and a dusting of additional cinnamon, and serve.
Notes
- This recipe makes approximately two 16-ounce servings with ice included in the glasses.
- A homemade pumpkin pie spice mix can be prepared by combining ground cinnamon, ginger, nutmeg, allspice, and cloves for convenience and freshness.
- Store the pumpkin pie spice mix in an airtight container at room temperature, usable for up to 3 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 101mg | 4% |
| Potassium | 528mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 9934IU | 199% |
| Vitamin C | 3mg | 3% |
| Calcium | 351mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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