Iced Shaken Espresso
User Reviews
5
Iced Shaken Espresso
Description
Iced Shaken Espresso includes three preparations that start with two ounces of espresso espresso shots combined with different sweeteners—brown sugar, chocolate syrup, or honey with vanilla extract. Each espresso mix is vigorously shaken with ice to chill and integrate the flavors. The drinks are then strained over fresh ice and finished with a topping of frothed milk or cream corresponding to the recipe.
The brown sugar version uses oat milk and a cinnamon garnish, adding a mild sweetness and spice. The chocolate variant blends chocolate syrup with almond milk for a nutty, chocolatey experience. The honey vanilla recipe incorporates half and half, lending a rich, creamy texture enhanced by the warm notes of vanilla.
The shaking technique chills the espresso rapidly and incorporates air for light froth. These drinks serve as refreshing, flavorful coffee options customizable by milk and sweetener choices.
Ingredients
Iced Brown sugar Oatmilk Shaken Espresso
- 2 oz espresso shot
- 2 tsp brown sugar
- 2 oz oat milk
- ice
- cinnamon for garnish
Iced Chocolate Shaken Espresso
- 2 oz espresso shot
- 2 tsp chocolate syrup
- 2 oz almond milk
- ice
Iced Honey Vanilla Shaken Espresso
- 2 oz espresso shot
- 2 tsp honey
- 1/4 tsp vanilla extract
- 2 oz half and half
- ice
Instructions
Iced Brown sugar Oatmilk Shaken Espresso
- Pour brown sugar into a small mug and brew espresso over the sugar. Stir gently. Pour espresso into a cocktail shaker with ice.
- Shake vigorously to combine fully. Pour through strainer over fresh ice. Top with cold frothed oat milk. Shake cinnamon over top of the cold foam and serve.
Iced Chocolate Shaken Espresso
- Brew espresso. Pour espresso into a cocktail shaker with ice.
- Shake vigorously to combine fully. Pour through strainer over fresh ice. Froth almond milk with the chocolate syrup and pour over iced espresso.
Iced Honey Vanilla Shaken Espresso
- Pour honey and vanilla into a small mug and brew espresso over the honey and vanila. Stir gently. Pour espresso into a cocktail shaker with ice.
- Shake vigorously to combine fully. Pour through strainer over fresh ice. Top with cold frothed half and half and serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 80kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 54mg | 2% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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