Iced White Chocolate Mocha
User Reviews
5
Iced White Chocolate Mocha
Description
This beverage combines white chocolate chips melted gently with a portion of the milk and sugar, creating a sweet, creamy base. Cold coffee and the remaining milk are then stirred in, with the option of richer texture added by heavy cream. The mixture is poured over ice to chill and dilute slightly, balancing the sweet creaminess with coffee’s bitterness.
The white chocolate’s smooth flavor complements the robust coffee, providing a dessert-like iced mocha drink that can be enhanced visually and texturally by whipped cream topping.
For a frozen variation, doubling the sugar and blending the ingredients with ice creates a frappuccino-like consistency. If chilled coffee is not available, hot coffee can be cooled prior to preparing or brewed at double strength and cooled over ice.
Ingredients
- 3/4 cup milk any percentage, divided
- 2 tablespoons white chocolate high-quality chips are fine, 1oz, chopped
- 2 teaspoons granulated sugar
- 1/2 cup coffee strong and cold
- 1 tablespoon heavy cream optional
- 1 1/2 cup ice
- Whipped Cream optional, for topping
Instructions
- In a small pot, combine 1/4 cup of the milk, white chocolate, and sugar and heat over medium heat, stirring frequently, until chocolate and sugar are completely melted.
- Remove pot from heat and add in remaining 1/2 cup of milk, cold coffee, and optional heavy cream.
- Pour over ice, top with whipped cream if desired, and enjoy.
Notes
- To create a frappuccino-like drink, double the sugar and blend with ice until frosty.
- If cold coffee is unavailable, chill hot coffee in the freezer for 10 to 20 minutes or brew a strong batch and cool over ice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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