Imitation Crab Ceviche

User Reviews

4.8

12 reviews
Excellent

Imitation Crab Ceviche

Light, fresh, and absent of any raw seafood concerns, Imitation Crab Ceviche is a tasty snack that’s best enjoyed with tortilla chips or tostadas.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Imitation Crab Ceviche

  • 8 ounces imitation crab meat (flake style)
  • ½ medium red onion finely minced
  • 1 poblano pepper finely minced
  • 1 avocado diced
  • ½ teaspoon Old Bay seasoning
  • Salt, to taste
  • parsley, finely chopped (optional, garnish)

Lime Juice “Dressing”

  • 1 tablespoon onion finely minced
  • 1 Jalapeño diced
  • 3 tablespoons lime juice freshly squeezed
  • ½ tablespoon canola oil
  • teaspoon salt
Add to Shopping List

Instructions

  1. Add diced onion, diced jalapeno, freshly-squeezed lime juice, canola oil, and salt to a food processor or blender. 
  2. Blend for 30 seconds. Set aside.
  3. Shred the imitation crab meat into pieces with your hands and add to a bowl. Add diced red onion and poblano pepper.
  4. Pour lime juice mixture into the bowl. Sprinkle in Old Bay seasoning.
  5. Fold the ingredients together, until just combined. 
  6. If possible, refrigerate for 4 hours to let the flavors meld before eating.
  7. Remove Imitation Crab Ceviche from the refrigerator and add the diced avocado pieces, and gently fold until just mixed.
  8. Serve with tortilla chips or atop tostadas. 
  9. Garnish with fresh parsley.

Notes

  • *Nutrition information is approximate and was calculated using an online nutrition calculator. 
  • *Nutrition information is approximate and was calculated using an online nutrition calculator. 
  • Wait to add the avocado until right before serving.
  • Wait to add the avocado until right before serving.
  • Eat within 24 hours for maximum freshness, but try to let it sit for at least 4 hours before serving to let the flavors meld. Use freshly squeezed lime juice and the freshest ingredients you can find.

Nutrition Information

Show Details
Calories 169kcal (8%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 6mg (2%) Sodium 397mg (17%) Potassium 343mg (10%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 234IU (5%) Vitamin C 38mg (42%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 169 kcal

% Daily Value*

Calories 169kcal 8%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 6mg 2%
Sodium 397mg 17%
Potassium 343mg 7%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 234IU 5%
Vitamin C 38mg 42%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Avocado Salsa

Mexican-American Fusion
5.0 (180 reviews)

Corn Salsa

Mexican, Mexican-American Fusion
5.0 (117 reviews)

Guacamole Chicken Salad

Mexican-American Fusion
5.0 (51 reviews)

DIY Nacho Bar

Mexican-American Fusion
5.0 (3 reviews)

Blender Salsa (Restaurant Style)

Mexican, Mexican-American Fusion
5.0 (102 reviews)

The Best Guacamole

Mexican, Tex-Mex, Mexican-American Fusion
5.0 (207 reviews)

Mango Salsa

Tex-Mex, Mexican-American Fusion
5.0 (12 reviews)

Beef Taquitos

Mexican-American Fusion
5.0 (3 reviews)

Queso Dip Recipe

Tex-Mex, Mexican-American Fusion
5.0 (18 reviews)

Taco Dip Recipe

Mexican-American Fusion
5.0 (18 reviews)

Tunapeño Poppers

Mexican-American Fusion
5.0 (9 reviews)

Creamy Jalapeño Dip

American, Mexican, Mexican-American Fusion
5.0 (3 reviews)

Molletes

Mexican, Mexican-American Fusion
5.0 (3 reviews)

Air Fryer Nachos

Mexican-American Fusion
5.0 (6 reviews)

Taco Pickle Chip Dip

Mexican-American Fusion
5.0 (12 reviews)

Al Pastor Little Smokies with Pineapple

Mexican-American Fusion
5.0 (15 reviews)