Imitation Crab Ceviche
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 people
-
Calories
169 kcal
-
Cuisine
Mexican-American Fusion
Imitation Crab Ceviche
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Light, fresh, and absent of any raw seafood concerns, Imitation Crab Ceviche is a tasty snack that’s best enjoyed with tortilla chips or tostadas.
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Ingredients
Imitation Crab Ceviche
- 8 ounces imitation crab meat flake style
- ½ medium red onion finely minced
- 1 poblano pepper finely minced
- 1 avocado diced
- ½ teaspoon Old Bay seasoning
- salt to taste
- parsley finely chopped, optional, garnish
Lime Juice “Dressing”
- 1 tablespoon onion finely minced
- 1 jalapeño diced
- 3 tablespoons lime juice freshly squeezed
- ½ tablespoon canola oil
- ⅛ teaspoon salt
Instructions
- Add diced onion, diced jalapeno, freshly-squeezed lime juice, canola oil, and salt to a food processor or blender.
- Blend for 30 seconds. Set aside.
- Shred the imitation crab meat into pieces with your hands and add to a bowl. Add diced red onion and poblano pepper.
- Pour lime juice mixture into the bowl. Sprinkle in Old Bay seasoning.
- Fold the ingredients together, until just combined.
- If possible, refrigerate for 4 hours to let the flavors meld before eating.
- Remove Imitation Crab Ceviche from the refrigerator and add the diced avocado pieces, and gently fold until just mixed.
- Serve with tortilla chips or atop tostadas.
- Garnish with fresh parsley.
Notes
- *Nutrition information is approximate and was calculated using an online nutrition calculator.
- *Nutrition information is approximate and was calculated using an online nutrition calculator.
- Wait to add the avocado until right before serving.
- Wait to add the avocado until right before serving.
- Eat within 24 hours for maximum freshness, but try to let it sit for at least 4 hours before serving to let the flavors meld. Use freshly squeezed lime juice and the freshest ingredients you can find.
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
6mg
(2%)
Sodium
397mg
(17%)
Potassium
343mg
(7%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
234IU
(5%)
Vitamin C
38mg
(42%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 6mg | 2% |
| Sodium | 397mg | 17% |
| Potassium | 343mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 38mg | 42% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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