Immersion Blender Whole Egg Mayonnaise
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
3 mins
-
Total Time
3 mins
-
Servings
1 cup
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Calories
2104 kcal
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Course
Condiments
-
Cuisine
American
Immersion Blender Whole Egg Mayonnaise
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This amazing immersion blender whole egg mayonnaise is ready in less than 3 minutes. You will never buy mayo again!
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Ingredients
- 1 egg large, room temperature Note 3, whole
- ½ teaspoon mustard Dijon, medium
- 1 teaspoon lemon juice
- sea salt fine
- black pepper fine
- 1 cup vegetable oil canola, avocado oil, grape seed room temperature, 8.5 fl.oz/ 250 ml, Note 4, neutral-tasting
Instructions
- Add egg, mustard, lemon juice, salt, pepper, and oil to the jar.1 whole egg + ½ teaspoon medium mustard + 1 teaspoon lemon juice + fine sea salt and pepper + 1 cup neutral-tasting vegetable oil
- Place the immersion blender in the container; it should sit on the bottom of the jar.
- Turn it on, keep it fixed there and count to 10. The mayo should start to emulsify. Slowly, begin moving the immersion blender up and down, counting to 10-15 again; it should not take much longer than that. The mayonnaise will now be fully emulsified, thick, and glossy. If it is not yet, blend for another 3-5 seconds or so.
- Remove the immersion blender from the jar and stir the mayo.
- Flavor: Adjust the taste with more salt, if necessary, lemon juice (1-2 teaspoons extra, to taste), and add other ingredients, if desired (See blog post for suggestions).
Equipments used:
Notes
- This recipe is only suitable for an immersion blender. If you want to make mayo in another blender, you must follow other rules.
- The size of the jar matters! You need a jar that fits the blender’s head tightly. The best one to use is the one that comes with the blender. If you don’t have that, make sure that the one you use is not too large or wide; the blender's head should fit in the jar tightly.
- Eggs: If you are worried about raw eggs and food poisoning with salmonella, use pasteurized (or irradiated) eggs.
- Oil: Regular olive oil has a too-strong flavor and is not suitable for making mayonnaise. If you want olive oil, choose a lightly flavored one or mix it 1:1 with a neutral-tasting oil.
Nutrition Information
Show Details
Serving
1cup (whole recipe)
Calories
2104kcal
(105%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
234g
(360%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
205g
(1206%)
Trans Fat
6g
(300%)
Cholesterol
186mg
(62%)
Sodium
691mg
(29%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 2104 kcal
% Daily Value*
| Serving | 1cup (whole recipe) | |
| Calories | 2104kcal | 105% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 234g | 360% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 205g | 1206% |
| Trans Fat | 6g | 300% |
| Cholesterol | 186mg | 62% |
| Sodium | 691mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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