Impossible Taco Pie Recipe
User Reviews
4.7
759 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
8
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Calories
265 kcal
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Course
Main Course
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Cuisine
American
Impossible Taco Pie Recipe
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The ultimate in comfort food, this Impossible Taco Pie is layered with ground beef, Rotel, cheddar cheese and a Bisquick topping. It's an easy family dinner recipe.
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Ingredients
- 1 1/2 pounds lean ground beef
- 1 envelope taco seasoning 1 ounce
- 10 ounces Rotel tomatoes & green chiles drained
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick Mix
- 1 cup milk
- 3 large eggs
Instructions
- Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.
- Using a skillet over medium heat, brown the ground beef until the beef is no longer pink. Drain off any fat. Add in the taco seasoning and drained Rotel. Mix well and heat through. 1 1/2 pounds lean ground beef, 1 envelope taco seasoning, 10 ounces Rotel tomatoes & green chiles
- Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top. 1 cup shredded cheddar cheese
- In a small bowl, whisk together the Bisquick mix, milk and eggs. Stir well to make sure it is completely mixed. Pour evenly over the beef and cheese. 1/2 cup Bisquick mix, 1 cup milk, 3 large eggs
- Bake for 25-30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean. Serve immediately.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of impossible pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
141mg
(47%)
Sodium
636mg
(27%)
Potassium
453mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
744IU
(15%)
Vitamin C
5mg
(6%)
Calcium
179mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 141mg | 47% |
| Sodium | 636mg | 27% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 744IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 179mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
759 reviews
Excellent
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