In-N-Out Animal Style Fries Recipe
User Reviews
5
In-N-Out Animal Style Fries Recipe
Description
The In-N-Out Animal Style Fries recipe starts with a generous portion of frozen French fries cooked according to your preferred method—baking, frying, or air frying. While the fries cook, a simple sauce is prepared by blending mayonnaise, ketchup, sweet pickle relish, and white vinegar. The chopped white onions are sautéed in butter until caramelized, imparting a sweet and rich flavor. Once the fries are ready, they are layered with slices of American cheese, the butter-caramelized onions, and finished with the tangy sauce. The warmth of the fries helps melt the cheese slightly, marrying the components together.
The dish delivers a combination of textures, from the crisp fries to the creamy cheese and smooth sauce, offset by the softness and slight sweetness of the caramelized onions. Serving it immediately ensures the fries retain some crispness while the cheese and sauce remain luscious.
For best results, refrigerate any leftover sauce in an airtight container and use it within one week. This recipe works well as a snack, appetizer, or side and can be adapted with different fry types or cheese preferences if desired.
Ingredients
- 32 oz French Fries frozen
- 4 lices American cheese
- 1 white onion chopped
- 1 Tbsp butter
FOR THE SAUCE:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp pickle relish sweet
- 1 tbsp white vinegar
Instructions
- Prepare the french fries based on the package instructions. You can either bake, fry or air fry the french fries.
- While the fries are cooking, prepare the sauce and fried onions.
- Mix the sauce ingredients together in a small bowl.
- Melt the butter in a large skillet over medium high heat. Then top the melted butter with the chopped onions. Sauté the onions in the butter until they are caramelized (3-5 minutes).
- Then place the fries on a plate, cover with the American cheese slices, caramelized onions and the sauce.
- Serve immediately while warm and enjoy!
Notes
- Prepare the sauce ahead and store in the refrigerator up to one week in an airtight container.
- Serve the fries promptly while still warm to maintain optimal texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 669mg | 28% |
| Potassium | 428mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
