INCREDIBLE Banana Bread
User Reviews
4.3
INCREDIBLE Banana Bread
Description
This banana bread recipe balances mashed bananas with sugar and oil to maintain moistness, while sour cream adds slight tang and richness. Baking soda provides leavening, yielding a tender crumb. The inclusion of optional nuts introduces added crunch. The batter can be baked in a large loaf pan, multiple mini loaf pans, or muffin trays, adjusting baking time accordingly to achieve even cooking.
The banana flavor carries through the bread, complemented by the subtle tang from sour cream and sweetness of sugar. The texture is soft and moist, making it appropriate for slicing and serving with butter or enjoying plain. Muffins and mini loaves offer portable options without sacrificing the characteristic banana bread taste.
Ingredients
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 3 tablespoon sour cream
- 2 egg
- 1 teaspoon baking soda
- 3 banana mashed
- 2 cups flour *all purpose
- 1/2 cup nut chopped, optional
Instructions
- Preheat oven to 350 degrees.
- Grease a large loaf pan, 4-5 mini loaf pans, or muffins trays.
- In a medium bowl, combine all the ingredients and pour batter evenly into prepared pan(s).
- Place pan(s) into oven and bake 40-45 minutes for mini loaves, 60-70 minutes if large loaf, and 25-30 minutes if muffins.
- Remove from oven and allow to cool slightly before enjoying!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 29mg | 10% |
| Sodium | 119mg | 5% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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