Incredible Pan Release
User Reviews
5
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 serving
-
Calories
2097 kcal
-
Course
Condiments
-
Cuisine
American
Incredible Pan Release
Description
This pan release solution combines equal parts vegetable shortening, vegetable oil, and all-purpose flour. Mixing these ingredients thoroughly creates a spreadable mixture that can be brushed evenly onto the inside surfaces of baking pans. This coating forms a barrier between batter and pan, improving the release of baked goods after baking.
The pan release is stored in a sealed container in the refrigerator for up to six months, retaining its effectiveness over time. It can be divided into smaller portions for easier handling or sharing. This preparation is helpful for all types of cakes, breads, and other baked items where sticking is a concern.
Ingredients
- 1/2 cup vegetable shortening
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
Instructions
Mix
- Add all ingredients to a mixing bowl and use a hand mixer (or whisk) to beat until combined and smooth.
Store
- Transfer to a storage container and keep refrigerated for up to 6 months.
Use
- To use, brush inside baking pan and bake your baked goods as directed.
Notes
- This recipe yields about 1.5 cups of pan release, which can be divided into multiple smaller servings as needed.
- It can be easily halved or doubled; keep ingredient proportions equal when adjusting quantity.
- Store the pan release in a refrigerated container for up to six months to maintain freshness and effectiveness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 2097 kcal
% Daily Value*
| Calories | 2097kcal | 105% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 212g | 326% |
| Saturated Fat | 42g | 210% |
| Polyunsaturated Fat | 92g | 541% |
| Monounsaturated Fat | 67g | 335% |
| Trans Fat | 14g | 700% |
| Sodium | 5mg | 0% |
| Potassium | 67mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 0.2g | 0% |
| Calcium | 10mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.