Indian Spiced Chicken With Cashew Cilantro Pesto

For the Pesto:

• 1/4 cup + 2 tablespoons cashews plus additional for garnish, roasted, salted
• 1 1/2 cups cilantro lightly packed, plus additional for garnish, fresh
• 6 tablespoons mint lightly packed, fresh
• 1 1/2 jalapeño peppers fresh
• 1 1/2 teaspoons lime juice freshly squeezed
• 1/4 teaspoon salt sea salt
• 3 tablespoons water
• 1 1/2 tablespoons olive oil

For the Chicken:

• 1 tablespoon olive oil
• 1 pound chicken breast cut into 1-inch cubes
• 2 teaspoons garam masala
• 1 teaspoon Turmeric ground
• 1 teaspoon cumin
• 1 teaspoon salt sea salt
• 1 1/3 cups crushed tomatoes

To Serve:

• cauliflower rice or regular rice