Individual Shakshuka with Hominy and Feta
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
1
-
Calories
499 kcal
-
Course
Breakfast
-
Cuisine
Mediterranean, American
Individual Shakshuka with Hominy and Feta
Report
This shakshuka recipe is delicious. Eggs cooked in a flavorful tomato sauce mixed with hominy. We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and make it for two!
Share:
Ingredients
- 1 tablespoon extra virgin olive oil or grapeseed oil
- 2 tablespoons yellow onion diced
- 1 garlic clove, minced
- 2 tablespoons red bell pepper diced
- 1 teaspoon jalapeño minced
- ½ cup hominy or chickpeas, canned, drained
- ½ teaspoon cumin ground
- ¼ teaspoon ground coriander
- 1 tablespoon tomato paste
- 1 cup crushed tomatoes
- 2 egg large
garnishes
- 1 ounce feta cheese crumbled
- cilantro fresh, chopped
- salt to taste
- black pepper to taste
Instructions
- Pour oil into a large skillet and place over medium-high heat. Sauté onions, garlic, bell peppers, and jalapeno for 3 to 4 minutes or until onions become translucent.
- Add cumin and coriander and season with salt and pepper.
- Lower heat to medium and stir in hominy and sauté for 1 minute.
- Stir tomato paste and tomatoes to mixture and continue to stir until sauce is smooth. Simmer for 3 to 4 minutes.
- Crack each egg into a small ramekin, one at a time.
- Carefully drop each egg into the skillet.
- Cover and continue to cook for 5 to 7 minutes or until all whites have set and yolks are still runny. Top with feta and cilantro and lightly season with salt and pepper. Serve. Remove from heat and serve with crusty bread or grilled naan.
Notes
- Notes: Double the recipe for use in a regular size skillet
Nutrition Information
Show Details
Serving
1g
Calories
499kcal
(25%)
Carbohydrates
39g
(13%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Cholesterol
353mg
(118%)
Sodium
1176mg
(49%)
Potassium
1032mg
(22%)
Fiber
8g
(32%)
Sugar
17g
(34%)
Vitamin A
1995IU
(40%)
Vitamin C
58mg
(64%)
Calcium
271mg
(27%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 499kcal | 25% |
| Carbohydrates | 39g | 13% |
| Protein | 22g | 44% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 353mg | 118% |
| Sodium | 1176mg | 49% |
| Potassium | 1032mg | 22% |
| Fiber | 8g | 32% |
| Sugar | 17g | 34% |
| Vitamin A | 1995IU | 40% |
| Vitamin C | 58mg | 64% |
| Calcium | 271mg | 27% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
