Individual Sweet Potato Casseroles
User Reviews
5
3 reviews
Excellent
Individual Sweet Potato Casseroles
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Individual Sweet Potato Casserole! Everyone liked the idea of having their own casserole. It didn't take up room on an already full plate and each bite is full of scrumptious crumble!
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Ingredients
- 3 cups sweet potato use approximately 3 - 16 oz cans (drained and rinsed); if fresh, use about 5 medium sized potatoes, cooked, mashed
- 1/4 - 1/2 cup sugar
- 4 Tablespoons butter
- 2 egg beaten
- 1 teaspoon vanilla
- 1/3 cup milk
TOPPING
- I doubled this so I could have leftovers to make it again
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/3 cup butter at room temperature
- 1 cup walnuts chopped
Instructions
- Preheat oven to 350 degrees.
- Mix all the sweet potatoes, sugar, butter, eggs, vanilla and milk together using an electric mixer. Put into a 9" x 13" casserole or ramekin dishes
- Mix topping together, and sprinkle on top of filling. Bake for 25 minutes
Notes
- I used 6 ramekins, but have also stretched the recipe to 8 filling each dish up with 3/4-1 cup of sweet potato filling.
Nutrition Information
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Serving
1g
Calories
751kcal
(38%)
Carbohydrates
89g
(30%)
Protein
12g
(24%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
20g
(118%)
Trans Fat
1g
(50%)
Cholesterol
132mg
(44%)
Sodium
283mg
(12%)
Fiber
7g
(28%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 6-8 Servings
Amount Per Serving
Calories 751 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 751kcal | 38% |
| Carbohydrates | 89g | 30% |
| Protein | 12g | 24% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 20g | 118% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 283mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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