Indonesian Cucumber Salad
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Additional Time
30 mins
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Total Time
35 mins
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Servings
4
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Course
Salad
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Cuisine
Indonesian
Indonesian Cucumber Salad
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cucumber peeled & sliced
- 1 tbsp red onion diced
- 1 tbsp cilantro chopped, fresh
- 3 tbsp seasoned rice vinegar
- ½ tsp sugar
- Pinch crushed red pepper flakes
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Combine the sliced cucumber, red onion, and cilantro in a dish.
- Add the rice vinegar, sugar, crushed red pepper flakes, and sea salt, and freshly cracked black pepper, to taste. Gently mix until well combined.
- Cover and place into the refrigerator for at least 30 minutes prior to serving. Enjoy.
- Side Note: If you keep it in the refrigerator longer, make sure to stir it every once in a while so the cucumbers are evenly coated with the vinegar.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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