Insanely Delicious Hot Crab Dip
User Reviews
4.7
Insanely Delicious Hot Crab Dip
Description
Insanely Delicious Hot Crab Dip uses a mix of cream cheese, sour cream, and mayonnaise as a rich base combined with shredded cheddar for a cheesy layer. Seasonings like garlic powder, paprika, Worcestershire sauce, and lemon juice give it an herbaceous and slightly tart flavor profile. Incorporating well-drained canned lump crab meat adds a distinct crab taste and chunky texture. Baking the mixture until hot and bubbling melts the cheeses and blends the flavors, resulting in a creamy, savory dip that's ideal for serving warm with sliced bread or tortilla chips.
The baked dip showcases a smooth, spreadable consistency with pockets of crab meat throughout, balancing richness and bright notes from lemon juice. The paprika adds a subtle smoky undertone and a light reddish hue near the edges. This dip is suitable as a party appetizer or a casual snack that benefits from immediate serving to enjoy its creamy warmth and softened cheese qualities.
For best results, use well-drained canned crab to avoid excess moisture. Serve with sturdy dippers that hold well against the creamy texture. Leftovers can be gently reheated, although the texture is optimal freshly baked.
Ingredients
- 8 ounces cream cheese softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup cheddar cheese shredded
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- 16 ounces crab meat canned, well-drained, lump
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray the inside of a 1 or 2-quart baking dish with nonstick cooking spray. Set aside.
- Combine 8 ounces softened cream cheese, ¼ cup sour cream, ¼ cup mayonnaise, 1 cup shredded cheddar cheese, 1 teaspoon garlic powder, ½ teaspoon paprika, 1 tablespoon Worcestershire sauce, 1 tablespoon lemon juice, ½ teaspoon salt, and ¼ teaspoon ground black pepper in a medium bowl.
- Stir in 16 ounces well-drained canned lump crab meat until fully combined.
- Spread the crab mixture into the prepared baking dish and bake for 20-25 minutes until heated through and bubbling around the edges. Serve with a sliced baguette or tortilla chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 74mg | 25% |
| Sodium | 875mg | 36% |
| Potassium | 201mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 649IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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