Insant Pot Italian Beef Sandwich
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
6 sandwiches
-
Calories
317 kcal
-
Cuisine
American
Insant Pot Italian Beef Sandwich
Report
This juicy and delicious Instant Pot Italian beef sandwich is full of Italian seasonings, crunchy giardiniera, and melty provolone cheese served on a hoagie roll.
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Ingredients
- 1 3 pound chuck roast
- 3 cloves garlic minced
- 1 0.7 ounce Italian dressing mix packet
- 1 12 ounce jar sliced pepperoncini
- 1/4 cup pepperoncini brine
- 2 cup beef stock
- 6 Hoagie rolls
- 12 lices Provolone cheese
- giardiniera roughly chopped
Instructions
- To your Instant pot add chuck roast, garlic, an Italian seasoning packet, sliced pepperoncini, pepperoncini brine, and beef stock.
- Attach the lid and ensure the valve is in the sealing position.
- Cook on the Manual-High Pressure setting for 45 minutes.
- Then allow the pressure to release naturally for 10 minutes.
- After 10 minutes, vent the Instant Pot, take off the lid and shred the beef.
- To serve, sliced your hoagie rolls open and toast them if desired.
- Add 2 slices of cheese to the hoagie roll, add meat, and top with chopped giardiniera.
Nutrition Information
Show Details
Serving
1g
Calories
317kcal
(16%)
Carbohydrates
13g
(4%)
Protein
20g
(40%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
8g
Cholesterol
49mg
(16%)
Sodium
1116mg
(47%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6sandwiches
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 317kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 20g | 40% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 49mg | 16% |
| Sodium | 1116mg | 47% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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