Instant Pot Apple Butter
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
45 mins
-
Servings
32
-
Calories
43 kcal
-
Course
Condiments
-
Cuisine
American
Instant Pot Apple Butter
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Cook apples down into a spreadable "butter" quickly in the Instant Pot.
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Ingredients
- 5 lbs apple cored and sliced
- 1/3 Cup apple cider or juice
- 1/4 Cup brown sugar
- 1 Tsp cinnamon
Instructions
- Place apple slices in the Instant Pot.
- Sprinkle the brown sugar and cinnamon all over the apples, then pour in the apple cider. Gently toss to coat the apples.
- Seal instant pot and cook on high pressure for 15 minutes. Once cooking has completed, do a quick release of the pressure.
- Puree the pressure cooked apples. You can use an immersion blender to do this right in the pot, or place the apples in a blender, then return to the Instant Pot for the next step.
- After the apples have been pureed, sauté them in the Instant Pot on the "less" setting for 15-45 minutes, until the puree has turned a brown color and been reduced to your liking. Be sure to stir regularly during this time.
- Allow to cool, then place in an airtight container (I used two of these mason jars) and store in the refrigerator until ready to eat.
Notes
- *I ended up with about 16oz of apple butter which gave me 32 1tbsp servings.
Nutrition Information
Show Details
Calories
43kcal
(2%)
Carbohydrates
11.4g
(4%)
Sodium
1.1mg
(0%)
Fiber
1.5g
(6%)
Sugar
1.4g
(3%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 11.4g | 4% |
| Sodium | 1.1mg | 0% |
| Fiber | 1.5g | 6% |
| Sugar | 1.4g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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