Instant Pot Apple & Pear Cider

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Pressurizing & Release Time

    30 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    147 kcal

  • Course

    Drinks

  • Cuisine

    American

Instant Pot Apple & Pear Cider

Instant Pot Apple & Pear Cider is a fun and festive holiday drink that will warm you from the inside out! Plus it makes you house smell divine!

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Ingredients

Servings
  • 3 large apple
  • 3 large pear
  • 2 orange
  • 1 cup Cranberry fresh or frozen
  • 4 cinnamon stick
  • 2 star anise
  • 1 nutmeg whole
  • 1/4 cup maple syrup
  • water about 6-8 cups, to cover the fruit

Instructions

  1. Wash the apples, pears, and oranges. No need to peel the fruit.
  2. Quarter the fruit and place it into the instant pot. Add the cranberries, cinnamon sticks, star anise, nutmeg, maple syrup, and enough water to completely cover the fruit.
  3. Close the lid and turn the valve to seal, then cook on high pressure for 15 minutes. It will take about 20 minutes for the pressure to rise and start the cooking process.
  4. Once the timer goes off, allow the pressure to release naturally, which will take 15-20 minutes.
  5. Remove the lid and take out the oranges, cinnamon sticks, nutmeg, and star anise. Mash the remaining fruit with a potato masher.
  6. Strain the fruit and liquid through a fine-mesh sieve. Use the back of a wooden spoon to press the rest of the juice out of the soft fruit pulp. Serve warm or chilled.

Notes

  • Storage: You can keep the cider in the fridge for up to a week.
  • Freezing: The cider also freezes very well for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Leave at least an inch from the top of the container to the liquid has room to expand as it freezes.
  • If your apples or pears are on the medium to small side, increase the amount to 5 apples or pears.
  • Storage: You can keep the cider in the fridge for up to a week.
  • Freezing: The cider also freezes very well for up to 3 months. Let it cool completely before transferring to a freezer-safe container. Leave at least an inch from the top of the container to the liquid has room to expand as it freezes.

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 38g (13%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 3mg (0%) Potassium 294mg (6%) Fiber 7g (28%) Sugar 27g (54%) Vitamin A 154IU (3%) Vitamin C 27mg (30%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 38g 13%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 3mg 0%
Potassium 294mg 6%
Fiber 7g 28%
Sugar 27g 54%
Vitamin A 154IU 3%
Vitamin C 27mg 30%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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