Instant Pot Bacon
User Reviews
5
6 reviews
Excellent
Instant Pot Bacon
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This Instant Pot bacon is crispy, savory and so easy! This recipe takes only 5 to 7 minutes to make and yields the perfect bacon. Use the leftover bacon grease to instantly elevate your next Instant Pot recipe!
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Ingredients
- 2 lices Bacon cut in half
Instructions
- First, slice bacon in half.
- Press sauté on Instant Pot.
- Place bacon into Instant Pot. Sauté for 5 to 7 minutes, flipping every 2 minutes.
- Continue cooking until bacon has reached desired level of crispiness.
Notes
- Do not overcrowd Instant Pot. The bacon needs to be in one layer to get crispy.
- Slice bacon in half. Full sized pieces will likely not fit.
- Use medium level sauté mode.
- Use the leftover bacon grease to add flavor to your next Instant Pot recipe!
- Store bacon in the fridge for up to 4 days.
Nutrition Information
Show Details
Calories
92kcal
(5%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
15mg
(5%)
Sodium
146mg
(6%)
Potassium
44mg
(1%)
Vitamin A
8IU
(0%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 146mg | 6% |
| Potassium | 44mg | 1% |
| Vitamin A | 8IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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