Instant Pot Baked Beans
User Reviews
5
4 reviews
Excellent
Instant Pot Baked Beans
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No soak Instant Pot baked beans are super easy to make in an electric pressure cooker. They are sweet and tangy and the perfect side dish.
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Ingredients
- 16 oz Navy beans or you can use dry Pinto Beans, dry
- 9 cups water reserve 1 cup
- 1 tsp salt
- 1/2 tsp black pepper
- 8 lices Bacon cut into smaller pieces
- 1/2 yellow onion finely diced
- 1 cup barbecue sauce
- 1/2 cup ketchup
- 2 Tbsp brown mustard spicy
- 1/2 cup apple cider vinegar
- 1 tsp liquid smoke Optional but we recommend it
- 1/2 cup brown sugar
Instructions
- Add the beans, 8 cups of water, salt and pepper to an instant pot. Seal and cook on high pressure for 20 minutes. After this cook time, allow the pressure to release naturally.
- Then remove the beans to a stainer in the sink and rinse them with cold water.
- Switch the instant pot to the sauté setting. Cook the bacon and onion on the sauté setting for 3-5 minutes until the bacon starts to brown slightly. I cooked these items on the low sauté setting to prevent them from burning. Then scape down the bottom of the pot with a wooden or metal spatula to remove all the brown bits from the bottom of the instant pot insert.
- Then turn off the instant pot. Add in the beans, barbecue sauce, ketchup, mustard, apple cider vinegar, liquid smoke and brown sugar. Then add in the 1 remaining cup of water. Stir to thoroughly combine all these ingredients.
- Seal the instant pot and cook on high pressure for 10 minutes. Do a quick release to release the pressure from the instant pot after this cook time.
- Remove the lid and stir. If you want a thicker sauce, switch the instant pot back to the sauté setting and cook for a few minutes to allow the excess liquid to cook off which will thicken the sauce.
- Then serve warm and enjoy.
Nutrition Information
Show Details
Calories
414kcal
(21%)
Carbohydrates
64g
(21%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
19mg
(6%)
Sodium
1336mg
(56%)
Potassium
587mg
(12%)
Fiber
9g
(36%)
Sugar
39g
(78%)
Vitamin A
225IU
(5%)
Vitamin C
3mg
(3%)
Calcium
106mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 414 kcal
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 64g | 21% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 1336mg | 56% |
| Potassium | 587mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 39g | 78% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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