Instant Pot Baked Beans
User Reviews
4.8
1,524 reviews
Excellent
Instant Pot Baked Beans
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This Instant Pot Baked Beans recipe using dry beans, and no soaking required, will knock your socks off! Tender cooked beans, all made from scratch, in a delicious sweet and smokey sauce.
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Ingredients
- 16 ounces dry navy OR pinto beans
- 8 cups water
- 1 teaspoon salt
- 8 lices Bacon
- 1 yellow onion , finely chopped
- 1/2 red or green bell pepper , cored, seeded, and finely chopped
- 2/3 cup barbecue sauce store-bought or homemade
- 1/2 cup ketchup
- 2 Tablespoons spicy brown mustard
- ¼ cup cider vinegar
- 1 teaspoon liquid smoke
- ½ cup light brown sugar
- 1/2 cup water
Instructions
- **DISCLAIMER: I created this recipe using a 6 quart instant pot DUO 60. Some users have had problems with a burn notice for this recipe using different versions of the instant pot. I have tested it many times with this version and had no issue.
- Add beans, water and salt to instant pot. Cook on manual (high pressure) for 25 minutes. Allow the pressure to naturally release.
- Remove lid and pour beans into a colander/strainer. Rinse with cold water. Set aside.
- Set Instant Pot to saute setting. Add bacon and saute for a few minutes until it starts to get golden brown, tossing and scraping down the bottom of the pot often. Drain some of the grease.
- Add bell pepper and onion and cook until tender.
- Turn IP off. Add bbq sauce, ketchup, mustard, vinegar and liquid smoke to the pot and stir well to combine.
- Add brown sugar, water and beans and stir to combine.
- Secure IP lid, close steam valve and cook on Manual (high pressure) for 15 minutes. Natural release the pressure.
- Carefully open lid, and gently stir mixture to combine. Enjoy!
Equipments used:
Notes
- To use canned beans:
- Start with step 4 of the recipe, and when it's time to add the beans, substitute 56 oz canned pork and beans.
- Don't miss my other favorite INSTANT POT RECIPES
Nutrition Information
Show Details
Calories
195kcal
(10%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
585mg
(24%)
Potassium
287mg
(8%)
Fiber
4g
(16%)
Sugar
17g
(34%)
Vitamin A
250IU
(5%)
Vitamin C
7.8mg
(9%)
Calcium
49mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 585mg | 24% |
| Potassium | 287mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 17g | 34% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 49mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,524 reviews
Excellent
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