Instant Pot Baked Beans

User Reviews

4.8

75 reviews
Excellent
  • Prep Time

    4 mins

  • Cook Time

    4 mins

  • Total Time

    48 mins

  • Servings

    12

  • Calories

    286 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Baked Beans

Pinto Baked Beans in Instant Pot: Skip the overnight bean soaking and make Pressure Cooker Baked Beans in less than an hour!

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Ingredients

Servings
  • 1 pound dried pinto beans (or navy beans)
  • 9 1/4 cups water, divided
  • 1 teaspoon salt
  • 1 cup chopped thick-cut bacon, about 6 slices
  • 1 sweet onion, peeled and chopped
  • 1 bell pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 1 cup barbecue sauce
  • 3 tablespoons spicy brown mustard
  • 2 tablespoons tomato paste
  • ¾ cup light brown sugar, packed
  • 1 teaspoon liquid smoke
  • ½ teaspoon ground cinnamon
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Instructions

  1. Place the pinto beans, 8 cups of water, and salt in the Instant Pot. Lock the lid into place and set on Pressure Cook High for 25 minutes.
  2. After 25 minutes, turn the Instant Pot off and perform a Quick Release. Once the steam valve button drops it is safe to open the Instant Pot. Pour the cooked beans into a large colander and drain.
  3. Set the Instant Pot on Sauté. Add the bacon. Stir and brown for about 5 minutes. Once the bacon is crispy, add in the chopped onions, bell pepper, and garlic. Cook another 3-4 minutes to soften the vegetables.
  4. Then pour in the beans, barbecue sauce, mustard, tomato paste, brown sugar, liquid smoke, cinnamon, and remaining 1 ¼ cups water. Stir well to coat the beans. Lock the lid into place again. Set on Pressure Cook High for 10 minutes.
  5. Once finished, perform a second Quick Release. Once the valve button drops, open the Instant Pot, stir and serve!

Nutrition Information

Show Details
Serving 0.5cup Calories 286kcal (14%) Carbohydrates 50g (17%) Protein 12g (24%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 685mg (29%) Potassium 733mg (21%) Fiber 6g (24%) Sugar 24g (48%) Vitamin A 405IU (8%) Vitamin C 17.2mg (19%) Calcium 78mg (8%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 286 kcal

% Daily Value*

Serving 0.5cup
Calories 286kcal 14%
Carbohydrates 50g 17%
Protein 12g 24%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 685mg 29%
Potassium 733mg 16%
Fiber 6g 24%
Sugar 24g 48%
Vitamin A 405IU 8%
Vitamin C 17.2mg 19%
Calcium 78mg 8%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

75 reviews
Excellent

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