Instant Pot Baked Potato
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Instant Pot Baked Potato
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Make baked potatoes in a fraction of the time with your Instant Pot. Perfectly fluffy, this is such an effortless way to cook up this popular potato side dish, and the results are always super delicious!
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Ingredients
- 3 russet potato pricked with a fork
- 1 cup water
Instructions
- Add 1 cup of water to the inner pot of the Instant Pot and place the trivet in it.
- Place the potatoes on top of the trivet, close the lid, turn the valve to 'Sealing' and cook potatoes on High Pressure for 12 - 15 minutes, depending on the size of the potatoes.
- When the cooking time is over, naturally release the pressure for 10 minutes and quickly release the remaining pressure.
Notes
- You must use the trivet in your Instant Pot. Don't put the potatoes straight in.
- Prick your potatoes a few times with a fork before cooking them. This allows steam to escape from the potatoes as they cook so they don't burst.
- Allow the Instant Pot to naturally release pressure for 10 minutes, this will ensure the middles are cooked through.
- The potatoes will be very hot, so use tongs to lift them out of the pressure cooker once they are cooked.
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
15mg
(1%)
Potassium
888mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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