Instant Pot "Baked" Potatoes Recipe
User Reviews
5.0
3 reviews
Excellent
Instant Pot "Baked" Potatoes Recipe
Report
Instant Pot "Baked" Potatoes make a quick and easy way to prepare everyone's favorite baked potatoes! Ready in less than 30 minutes!
Share:
Ingredients
- 1 cup water
- 6 Russet potatoes
Instructions
- Place a steamer basket into the Instant Pot and add 1 cup water.
- Scrub potatoes until skins are clean. Place on top of the steamer basket.
- Cover and place vent on lid to "Sealed".
- Set on "Steam" program and set time for 10 minutes.
- When finished cooking, don't open lid. Allow pressure to release naturally, about 20 minutes.
- Carefully remove lid and serve.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Sodium
13mg
(1%)
Potassium
888mg
(25%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin C
12.1mg
(13%)
Calcium
28mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Sodium | 13mg | 1% |
| Potassium | 888mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
