Instant Pot Baked Potatoes
User Reviews
5.0
6 reviews
Excellent
Instant Pot Baked Potatoes
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This super easy Instant Pot Baked Potatoes recipe takes the waiting out of the potato-baking game and they come out just as moist and fluffy as an oven-baked potato in a quarter of the time!
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Ingredients
- 4-6 Russet potatoes
- 1 cup water
- 1 tablespoon olive oil
- salt and pepper to taste
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Instructions
- Set the trivet (the wire rack that came with your pressure cooker) in the bottom of the metal insert.
- Wash the potatoes and pat dry with a paper towel. Pierce all over several times with a fork.
- Add 1 cup of water to the pot.
- Place potatoes on the trivet, overlapping and stacking as needed is fine.
- Place the lid on the pressure cooker, lock the lid, and turn the valve to the SEALED position.
- Press MANUAL and set to 14 minutes. (If using slightly smaller or larger potatoes you can adjust the time to 12-16 minutes)
- When the timer goes off, let the pressure naturally release for 10 minutes, then switch the valve to VENT and remove the lid once the float valve drops.
- EXTRA OPTIONAL STEP FOR CRISPY SKINS: brush potatoes with olive oil, season generously with salt and pepper, and place on a baking sheet. Broil for 3-4 minutes (watch closely so they don't burn!) til crispy and lightly browned on the outsides.
- Slice potatoes and serve with your favorite baked potato toppings.
Notes
- Toppings: some of my favorite toppings include butter, sour cream, sharp cheddar cheese, crumbled bacon, green onions, or chili.
Nutrition Information
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Calories
133kcal
(7%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
592mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
8mg
(9%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 592mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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