Instant pot Baked Potatoes
User Reviews
5.0
48 reviews
Excellent
Instant pot Baked Potatoes
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Enjoy this instant pot baked potatoes recipe in 15 minutes. This is the best ever baked potato in a fraction of the time as the oven.
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Ingredients
- 6 medium size potatoes washed
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Instructions
- Place 1 cup of water into the insert of the instant pot. Then place the trivet that came with the instant pot on the bottom of the insert as well.
- Stab each potato 5-6 times with a fork to allow pressure to release while cooking.
- Place the potatoes in the instant pot. You can stack them as well if needed.
- Seal the instant pot. Choose the high pressure cook option on the instant pot and select from 14-16 minutes depending on the size of the potatoes (if your potatoes are larger than you'll want to use the longer time).
- After the cook time is done, allow the pressure to release naturally from the instant pot.
- Remove the potatoes from instant pot (carefully as they will be hot). Top with your favoriting toppings and enjoy!
Notes
- You can also follow this process for sweet potatoes or a mixture of both regular potatoes and sweet potatoes!
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
13mg
(1%)
Potassium
897mg
(26%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
4IU
(0%)
Vitamin C
42mg
(47%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 897mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 42mg | 47% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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