Instant-Pot Baked Potatoes Recipe

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    5 servings

  • Calories

    269 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant-Pot Baked Potatoes Recipe

Perfectly fluffy and flavorful baked potatoes in half the time it takes in an oven.

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Ingredients

Servings
  • 1 cup water
  • 5 russet potato medium
  • 5 tablespoons butter unsalted
  • kosher salt to taste
  • black pepper to taste, freshly ground

Instructions

  1. Pour the water into a 6-quart Instant Pot. Insert the metal trivet into the pot.
  2. Thoroughly pierce the potatoes with a fork to allow steam to escape during cooking. Arrange the potatoes on the trivet inside the Instant Pot.
  3. Secure the lid of the Instant Pot and set the valve to the sealing position. Select the manual setting, adjust the pressure level to high, and set the timer for 14 minutes.
  4. Once the cooking cycle is complete, let the pressure release naturally according to the manufacturer's instructions, which should take about 20-30 minutes.
  5. Carefully open the lid after the pressure has fully released. When the potatoes are cool enough to handle, slice each one in half lengthwise.
  6. Top each potato half with a dollop of unsalted butter, and season with kosher salt and freshly ground black pepper to your liking.

Nutrition Information

Show Details
Calories 269kcal (13%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 30mg (10%) Sodium 15mg (1%) Potassium 892mg (19%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 352IU (7%) Vitamin C 12mg (13%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 15mg 1%
Potassium 892mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 352IU 7%
Vitamin C 12mg 13%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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