Instant Pot Bang Bang Chicken

User Reviews

5

186 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    6 mins

  • Total Time

    11 mins

  • Servings

    6 servings

  • Course

    Main Course

  • Cuisine

    American

Instant Pot Bang Bang Chicken

Instant Pot Bang Bang Chicken cooks chicken breasts in a spicy sriracha and vinegar sauce atop a rack, while white rice cooks below in water inside the same pot. The shredded chicken is served with a creamy mayo-based sauce that can be adjusted for heat by altering sriracha amounts. Fresh cabbage, tomato, and green onion toppings add crunch and brightness. This method produces moist chicken and fluffy rice with layered flavors.

Description

This recipe uses boneless, skinless chicken breasts cooked in an Instant Pot with a mixture of sriracha, chicken stock, and rice vinegar. The chicken is placed on a rack above a bowl of rice and water, allowing both to cook simultaneously under pressure. The cooking cycle lasts 6 minutes on high pressure, followed by a natural 10-minute pressure release for even cooking.

Once done, the rice is carefully removed and fluffed, and the chicken breasts are shredded. A sauce combining mayonnaise, sriracha, rice vinegar, and sugar is prepared separately to dress the shredded chicken, balancing creaminess, tang, sweetness, and heat. Fresh cabbage blend, chopped tomato, and green onion are used as fresh toppings, offering texture and color contrast.

The recipe suggests flexibility in serving options: the chicken can be enjoyed with or without the rice, or served atop salads, in wraps, or tacos. This versatility broadens the ways the dish can fit various meals.

Adjustments in sriracha quantity in the sauce let you control spice levels to taste, and the use of an Instant Pot simplifies the cooking process for a cohesive meal with minimal pots.

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Ingredients

Servings

For the Chicken:

  • 1 lb chicken breast boneless, skinless
  • 2 TBS sriracha
  • cup chicken stock
  • 1 TBS rice vinegar

For the Rice:

  • 2 cups white rice
  • 2 cups water

For the additional sauce:

  • ¼ cup mayonnaise
  • 2 TBS sriracha ,(add less or more depending on the spice level)
  • 1 TBS rice vinegar
  • 2 TBS sugar

For the toppings

  • 2 cups cabbage blend I like green/purple/red, shredded
  • 2 medium tomato chopped
  • 2 talks green onion chopped

Instructions

For chicken and rice:

For extra sauce:

For serving:

Notes

  • You can omit the rice and cook only the chicken in the Instant Pot; cooking time remains the same.
  • The cooked chicken works well not only with rice but also served over salads, wraps, or tacos for varied meal options.
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Overall Rating

5

186 reviews
Excellent

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