Instant Pot Basmati Rice
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Unrated
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Cook Time
3 mins
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Additional Time
20 mins
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Total Time
23 mins
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Servings
4 to 6 serves
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Calories
146 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Instant Pot Basmati Rice
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Instant pot basmati rice is a quick and easy way to cook rice with little cleaning up required. Simply place all ingredients in your Instant Pot, adjust the settings, and cook. It’s that easy.
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Ingredients
- 1 ½ cup basmati rice 300 grams, 10.58 ounces
- 2 ¼ cup water
Instructions
- Rinse your rice until the water runs clear. Completely drain off all water and then place in the Instant Pot. This recipe uses a 6 quart (5.7 litre) Instant Pot.
- Place the 2 ¼ cups of water in the Instant Pot. Make sure your rice sits evenly along the bottom of the Instant Pot.
- Close the lid of the Instant Pot and place the steam release handle knob in the sealing position.
- Select pressure cook, set the pressure at High, and the time for 3 minutes. Allow the machine to come to pressure (this will take about 10 to 15 minutes). Once at pressure, the 3 minute timer will start to count down.
- When the timer has finished (the Instant Pot will beep), press cancel. The display should say OFF (alternatively, you can turn off your Instant Pot). Allow the Instant Pot to Natural Release for 10 minutes.
- Then manually release the pressure of the Instant Pot by turning the steam release handle to venting. Do this until the float valve (silver pin) drops. Do not open your Instant Pot before the float valve drops.
- When the float valve has dropped and all the pressure has been released from the Instant Pot, open the lid and fluff the rice. Serve.
Notes
- Serving Variations:
- For the above quantities, follow the instructions above in the recipe card.
- 1 cup uncooked rice and 1 ½ cups water. This serves about 2 to 4 people,
- 1 ½ cups uncooked rice and 2 ¼ cups water. This serves about 4 to 6 people,
- 2 cups uncooked rice and 3 cups water. This serves about 6 to 8 people.
Nutrition Information
Show Details
Serving
1 serve (180 grams, 6.35 ounces)
Calories
146kcal
(7%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
45mg
(2%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 4to 6 serves
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 1 serve (180 grams, 6.35 ounces) | |
| Calories | 146kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 45mg | 2% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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