Instant Pot Basmati Rice
User Reviews
5
Instant Pot Basmati Rice
Description
Instant Pot Basmati Rice is made by combining rinsed or unrinsed basmati rice with water or broth in an electric pressure cooker. Sealing the lid and cooking on high pressure for a short duration then allowing natural pressure release prevents overcooking and produces rice with individual grains that remain light and fluffy. Fluffing with a fork when done separates grains further and releases steam.
The recipe notes suggest reducing the water slightly if rinsing the rice before cooking, as rinsing adds moisture. The method is straightforward, with minimal ingredients and steps, relying on the Instant Pot’s precise pressure and temperature control to consistently cook rice.
This amount of rice serves as a side for meals and pairs well with curries or main dishes requiring steamed rice. Using broth instead of water can add subtle flavor, but either liquid works depending on preference.
Ingredients
- 1 cup basmati rice
- 1 1/4 cup water or broth
Instructions
- Place rice and water into the Instant Pot.
- Place the lid on the Instant Pot and set the valve to SEALING.
- Cook on HIGH PRESSURE for 6 minutes.
- NATURAL RELEASE for 10 minutes.
- Open the lid and fluff the rice with a fork.
Notes
- If rinsing rice before cooking, reduce water to 1 cup plus 1 tablespoon to compensate for moisture retained on grains.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 34kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 9mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
