Instant Pot Beef Brisket
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Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Natural Release
15 mins
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Total Time
1 hr 45 mins
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Servings
5
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Calories
785 kcal
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Course
Main Course
-
Cuisine
American
Instant Pot Beef Brisket
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Instant Pot BBQ Brisket will change how you cook brisket. Pressure cooking is quick and easy while the meat is so tender with tons of flavor.
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Ingredients
- 4 lbs beef brisket
- 2 tablespoons paprika
- 2 teaspoon salt
- 2 teaspoon pepper
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoons chili powder
- 2 tsp cumin
- 2 cups BBQ sauce
- 1 cup beef broth
Instructions
- Place all the ingredients in the instant pot.
- Add the lid and set the valve to the sealing position.
- Cook on high pressure for 90 minutes.
- After the cook time, allow the pressure to release naturally 15 minutes. Then do a quick release to release the remaining pressure from the Instant Pot by moving the valve from the sealing to the venting position.
- Then shred the brisket and it's ready to serve!
Notes
- *Refrigerate the leftovers in an air tight container for up to 5 days or you can freeze the leftovers for up to 3 months.
Nutrition Information
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Calories
785kcal
(39%)
Carbohydrates
51g
(17%)
Protein
78g
(156%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Cholesterol
225mg
(75%)
Sodium
2692mg
(112%)
Potassium
1663mg
(48%)
Fiber
3g
(12%)
Sugar
39g
(78%)
Vitamin A
2130IU
(43%)
Vitamin C
2mg
(2%)
Calcium
89mg
(9%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 785 kcal
% Daily Value*
| Calories | 785kcal | 39% |
| Carbohydrates | 51g | 17% |
| Protein | 78g | 156% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 225mg | 75% |
| Sodium | 2692mg | 112% |
| Potassium | 1663mg | 35% |
| Fiber | 3g | 12% |
| Sugar | 39g | 78% |
| Vitamin A | 2130IU | 43% |
| Vitamin C | 2mg | 2% |
| Calcium | 89mg | 9% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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