Instant Pot Beef Stew
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8
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Calories
413 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Beef Stew
Description
The Instant Pot Beef Stew uses chuck roast cut into bite-sized chunks, browned in vegetable oil to develop flavor. It is then pressure-cooked with tomato sauce and chicken stock, allowing the beef to become tender. Adding smoked paprika and garlic powder infuses the stew with warmth and subtle smoky notes. Vegetables including potatoes, carrots, and onions contribute body and texture to the dish.
The pressure cooking method drastically reduces stew time while producing rich, melded flavors and tender meat. The stew’s consistency is thick and hearty with soft vegetables.
This beef stew serves well as a standalone main course offering a comforting and filling meal. It can be accompanied by bread or simple greens.
Ingredients
- 2 1/2 pounds chuck roast cut into bite sized pieces
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 16 ounces chicken stock
- 16 ounces tomato sauce
- 1 teaspoon smoked paprika
- 2 pounds potato cut into bite-sized pieces
- 8 ounces carrot cut into bite-sized pieces
- 2 large onion cut into bite-sized pieces
- 1/2 teaspoon garlic powder
Instructions
- Cut beef into bite-sized pieces. Season meat with salt. Brown bite-sized pieces of roast in the Instant Pot on saute in vegetable oil, you may need to do this in small batches.
- Once the meat has browned add tomato sauce and chicken stock. Cook the meat on the manual high setting for 30 minutes. Perform a quick release.
- Then add the garlic powder, smoked paprika, vegetables and cook on the manual setting for 4 minutes.
- When the stew finishes you can either perform a quick release or a manual release.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 816mg | 34% |
| Potassium | 1337mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 5125IU | 103% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 85mg | 9% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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