Instant Pot Beef Tips and Gravy
User Reviews
5
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
8
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Calories
254 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Beef Tips and Gravy
Description
This recipe starts by browning stew meat and diced onions in the Instant Pot using the sauté function to develop flavor. Once browned, beef stock, cream of mushroom soup, salt, and pepper are added. The pot is sealed and pressure cooked on high for 15 minutes, tenderizing the meat quickly.
After pressure cooking, a cornstarch and water mixture is whisked into the pot to thicken the cooking liquid into a gravy. The sauté mode is used again to bring the gravy to a boil and thicken it slightly, resulting in a smooth, glossy sauce enveloping tender beef pieces.
The dish pairs well with a side of vegetables or starch such as mashed potatoes or egg noodles, providing a comforting, easy-to-prepare beef entrée using simple ingredients and the convenience of the Instant Pot.
The original notes suggest serving with favorite vegetables, emphasizing a simple and satisfying meal.
Ingredients
- 1 can cream of mushroom soup
- 1 onion (diced)
- 1 cups beef stock
- 2 lbs stew meat
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup water (reserved)
- 3 tablespoons cornstarch
Instructions
- Place the Instant pot on saute setting.
- Add stew meat and onions to the instant pot. Cook until the stew meat is brown (approximately 3-4 minutes).
- Cancel the saute setting. Pour the beef stock, cream of mushroom soup, and seasonings over the beef.
- Add the lid and make sure the valve is set to sealing.
- Press the manual button and set the pressure for 15 minutes. If you are using an 8 quart instant pot, then do high pressure.
- Once it is finished, you can do a quick release and remove the lid.
- In a small bowl whisk together the cornstarch and the water until smoothed.
- Mix into the pot. Set the saute button again and bring the beef to a boil.
- Allow it to boil for a few minutes until the gravy thickens slightly.
Notes
- Serve the beef tips and gravy with your favorite vegetables to complete a hearty meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 33g | 66% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 90mg | 30% |
| Sodium | 517mg | 22% |
| Potassium | 375mg | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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