Instant Pot Beef Vegetable Soup
User Reviews
4.9
Instant Pot Beef Vegetable Soup
Description
Instant Pot Beef Vegetable Soup begins with browning ground beef and sautéed onions to develop a rich base. Adding diced potatoes and frozen mixed vegetables introduces hearty textures, while canned diced tomatoes and beef broth provide depth and moisture. Italian seasoning contributes herby notes, and salt and black pepper balance the seasoning. Cooking under pressure in the Instant Pot softens the potatoes and melds flavors quickly, resulting in a soup with a tender vegetable mix and well-seasoned beef fragments throughout. The recipe is straightforward, using minimal ingredients to deliver a filling, savory soup.
This soup is simple to serve hot, pairing well with fresh rolls or bread for dipping. The inclusion of ground beef adds protein, while the mixed vegetables and potatoes make it a comforting one-pot meal option during cooler weather. Using frozen vegetables keeps prep time down and adds convenience.
The recipe notes that ground turkey can substitute for ground beef for a leaner option. Leftovers store well in an airtight container in the refrigerator for up to a week, making it a practical make-ahead meal. Reheating can be done gently on the stove or microwave to retain texture.
Ingredients
- 2 pounds ground beef
- ½ onion diced, medium
- 3 potato peeled and diced into 1 inch pieces
- 16 oz mixed vegetables frozen
- 3 cans diced tomatoes (14.5 oz cans)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Set your Instant pot to sauté setting. Cook the ground beef and onions until brown and onions are soft. Drain off any excess grease.
- Add all the other ingredients to the Instant pot.
- Add lid and and set to sealing.
- Click the manual button and set the time for 5 minutes. After the cook time, do a quick release to release the pressure from the instant pot by moving the valve on the top of the lid to the venting position.
- Remove the lid and stir.
- Serve hot with your favorite rolls and enjoy!
Notes
- Ground turkey can be swapped for ground beef to alter the flavor and fat content.
- Store any leftovers in an airtight container in the refrigerator for up to 5-7 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 26g | 52% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1065mg | 44% |
| Potassium | 1132mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 3070IU | 61% |
| Vitamin C | 25mg | 28% |
| Calcium | 110mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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