
Instant Pot Black Beans
User Reviews
5.0
3 reviews
Excellent

Instant Pot Black Beans
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Zesty, Cuban-inspired black beans in just four easy steps. Cooking has never been so relaxing!
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Ingredients
- 2 cups dried black beans
- 5 3/4 cups water
- 1 small white onion diced
- 3 cloves garlic minced
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 bay leaf
- 3/4 teaspoon ground cumin
- 1 teaspoon dried oregano
- freshly ground black pepper to taste
- 2 tablespoons fresh lime juice
- Freshly chopped cilantro for garnish
Instructions
- Sort through black beans to remove debris, then rinse under cold water.
- Place rinsed beans, water, onion, garlic, kosher salt, chili powder, smoked paprika, bay leaf, cumin, oregano, and black pepper in the Instant Pot.
- Secure the lid on the Instant Pot, set to Pressure Cook on High for 25 minutes. Allow natural pressure release, without disturbing it, for about 30 minutes.
- Drain excess liquid if you wish and remove bay leaf. Adjust seasoning with additional salt, black pepper, and lime juice. Serve warm with cilantro sprinkled on top.
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
33g
(11%)
Protein
11g
(22%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Sodium
451mg
(19%)
Potassium
761mg
(22%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
135IU
(3%)
Vitamin C
3mg
(3%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
Calories | 176kcal | 9% |
Carbohydrates | 33g | 11% |
Protein | 11g | 22% |
Fat | 1g | 2% |
Saturated Fat | 0.2g | 1% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 0.1g | 1% |
Sodium | 451mg | 19% |
Potassium | 761mg | 16% |
Fiber | 8g | 32% |
Sugar | 2g | 4% |
Vitamin A | 135IU | 3% |
Vitamin C | 3mg | 3% |
Calcium | 77mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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