Instant Pot Breakfast Casserole with Sausage

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6 People

  • Calories

    327 kcal

  • Course

    Breakfast

  • Cuisine

    American

Instant Pot Breakfast Casserole with Sausage

Feeding your family in the morning has never been easier! This Instant-Pot Breakfast Casserole With Sausage will satisfy everyone, and you don't even have to turn on your oven.

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Ingredients

Servings
  • 1 pound ground pork sausage of your choice
  • 4 large eggs
  • cup reduced-sodium chicken broth
  • cup shredded cheddar cheese (2 1/2 ounces)
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Instructions

  1. Set your Instant Pot to "sauté" and cook the sausage, breaking it up as it cooks, until it's no longer pink inside, about 5 minutes.
  2. In a large mixing bowl, whisk together the eggs, chicken broth, and cheese. Once the sausage is cooked, combine it with the egg mixture. Remove the sausage drippings from the Instant Pot liner and rinse it, if desired.
  3. Generously spray a 7-inch metal cake pan with cooking spray. Pour the egg mixture into it.
  4. Place a trivet into your Instant Pot and pour in 1 cup of water. Carefully place the filled cake pan into the Instant Pot.
  5. Put the lid on the Instant Pot, set the valve to "sealing," and cook on manual high pressure for 28 minutes, until the eggs are set. Release the pressure manually when the timer goes off. If there is a layer of fat on top of the eggs when you open the Instant Pot, blot it off with a paper towel.
  6. After the pressure is released, let the dish sit in the Instant Pot for 10 minutes, then gently remove the pan.
  7. Slice and serve.

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 1g (0%) Protein 19g (38%) Fat 27g (42%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.2g Cholesterol 176mg (59%) Sodium 612mg (26%) Potassium 260mg (7%) Sugar 0.2g (0%) Vitamin A 341IU (7%) Vitamin C 1mg (1%) Calcium 113mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6People

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 1g 0%
Protein 19g 38%
Fat 27g 42%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.2g 10%
Cholesterol 176mg 59%
Sodium 612mg 26%
Potassium 260mg 6%
Sugar 0.2g 0%
Vitamin A 341IU 7%
Vitamin C 1mg 1%
Calcium 113mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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