Sausage Breakfast Casserole
User Reviews
5.0
111 reviews
Excellent
Sausage Breakfast Casserole
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Sausage Breakfast Casserole is loaded with eggs, sausage, and hashbrowns for a hearty breakfast that's perfect for a crowd!
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Ingredients
- 1 pound breakfast sausage links or bulk sausage
- 1 large onion diced
- 20 ounces diced hash browns thawed
- 1 red bell pepper diced
- 4 ounces canned mild green chiles drained
- 1 cup shredded pepper jack cheese divided
- 1 cup shredded cheddar cheese divided
Egg Mixture
- 8 eggs
- 1 ⅓ cups milk
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (if baking immediately). Grease a 9x13 pan or a 3qt casserole dish.
- If using breakfast sausage links, cut the breakfast sausages into 4 pieces about ½-inch long.
- Place sausages in a large skillet and cook over medium-high heat until are browned, about 7-8 minutes. Add onion to the pan and cook until the sausages are cooked through and the onion is softened, about 3 minutes more. Drain any fat and set aside to cool.
- Place the sausage mixture, thawed hash browns, bell pepper, green chiles, and half of each of the cheeses in the prepared pan. Stir to combine.
- Whisk the egg mixture in a large bowl until smooth. Pour over the hashbrowns.
- Cover and refrigerate overnight* if desired or bake immediately.
- Bake covered for 40 minutes. Uncover, top with remaining 1 cup of cheese, and bake an additional 30-35 minutes or until cooked through.
Notes
- If casserole is refrigerated overnight, remove it from the fridge 30 minutes before baking. It may require an extra 10-15 minutes cooking time.
- Frozen diced potatoes make this quick and easy. If you'd like to use your own fresh potatoes, peel and dice 1/2". Cook the diced potatoes (either boil, roast, or panfry) until tender. Shredded hashbrowns work too.
- If adding other vegetables, be sure to pre-cook any that have a lot of water (like mushrooms).
- Remove the casserole from the fridge while the oven preheats.
- After baking, let the casserole rest for about 10-15 minutes before cutting into squares and serving.
Nutrition Information
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Calories
451
(23%)
Carbohydrates
25g
(8%)
Protein
20g
(40%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
187mg
(62%)
Sodium
716mg
(30%)
Potassium
600mg
(17%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
863IU
(17%)
Vitamin C
25mg
(28%)
Calcium
241mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451 | 23% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 187mg | 62% |
| Sodium | 716mg | 30% |
| Potassium | 600mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 863IU | 17% |
| Vitamin C | 25mg | 28% |
| Calcium | 241mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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