Instant Pot Brisket
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
8
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Calories
402 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Brisket
Description
This recipe prepares a 4-pound brisket coated thoroughly with BBQ rub, placed fat side up in an Instant Pot alongside beef broth, and topped with barbecue sauce. High pressure cooking for 75 minutes breaks down the connective tissue, resulting in tender meat. After a natural pressure release and a brief broil with additional BBQ sauce, the brisket gains a caramelized crust. Resting the meat before slicing against the grain preserves juiciness. The combination of pressure cooking and broiling offers a convenient approach to traditional brisket preparation.
The brisket can be served with extra barbecue sauce on the side for added moisture and flavor. It pairs well with classic sides like coleslaw or potato salad, although these are not specified in the recipe.
It is important to choose a brisket that fits within your Instant Pot. The recipe note also emphasizes the fit to ensure proper cooking.
Ingredients
- 4 pounds beef brisket
- 1/3 cup bbq rub homemade or store bought
- 3/4 cup beef broth
- 1 cup barbecue sauce homemade or store bought, plus more for serving
Instructions
- Coat the brisket all over with the BBQ rub.
- Pour the beef broth into the bottom of an Instant Pot, then set the brisket in the pot, fat side up.
- Spread the BBQ sauce over the brisket.
- Seal the pot. Set it for high manual pressure for 75 minutes.
- After the time has elapsed, let the pressure release naturally for 15 minutes, then manually release the pressure.
- Optional step: Preheat the oven broiler. Brush an additional thin layer of BBQ sauce over the meat.
- Broil for 2-3 minutes or until caramelized. Watch carefully to make sure it does not burn.
- Let the meat rest for 10 minutes. Thinly slice against the grain, then serve with additional sauce as desired.
Notes
- Select a brisket piece that fits adequately inside your Instant Pot to ensure even cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 25g | 8% |
| Protein | 48g | 96% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 141mg | 47% |
| Sodium | 869mg | 36% |
| Potassium | 922mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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