Instant Pot Broccoli Cheddar Soup
User Reviews
4.8
15 reviews
Excellent
Instant Pot Broccoli Cheddar Soup
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This Instant Pot broccoli cheddar soup is a quick and easy recipe that is sure to please the whole family. Tastes just like Panera but made from the comfort of your home! Plus, it cooks up in just 20 minutes!
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Ingredients
- 1 tablespoons olive oil
- 1 cup onion about 1 small onion, diced; sweet variety
- 1 large carrot diced
- 1 talk celery diced
- 2 garlic minced, cloves
- 1 head broccoli cut into small florets, roughly 3-1/2 to 4 cups
- 3 cups chicken stock
- 1-½ cups cheddar cheese freshly shredded
- 2 tablespoons all-purpose flour
- 2 teaspoons cornstarch
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Heat the Instant Pot using the saute function and add olive oil.
- When the oil is hot add the onion, carrot, and celery.
- Saute, stirring occasionally, until the onions are just starting to soften, about 5 minutes.
- Add the minced garlic, broccoli, and chicken stock. Stir to combine.
- Attach the lid and ensure the valve is in the sealing position.
- Pressure cook on manual high for 2 minutes.
- Once the Instant Pot has finished cooking, release the pressure manually by switching the valve into the venting position. Be careful this will release hot steam.
- In a small bowl stir together the grated cheese, flour, and cornstarch.
- Remove the lid of the Instant Pot and switch to the saute function.
- Add the cheese, a little at a time, stirring occasionally.
- Once all the cheese has been incorporated, add the heavy cream and cook the soup for 2-3 minutes or until the soup has thickened slightly.
- Enjoy immediately and if desired top with additional cheese.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
336kcal
(17%)
Carbohydrates
18g
(6%)
Protein
14g
(28%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
9g
(53%)
Trans Fat
1g
(50%)
Cholesterol
63mg
(21%)
Sodium
513mg
(21%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 336kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 513mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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