Instant Pot Cajun Pasta
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
3 mins
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Total Time
8 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
American
Instant Pot Cajun Pasta
Description
This recipe starts by sautéing smoked sausage with peppers, onions, garlic, and Cajun seasoning in the Instant Pot to build flavor. Uncooked pasta is added along with broth and pressure-cooked briefly, allowing the pasta to absorb plenty of flavor during cooking. After pressure release, heavy cream and freshly grated Parmesan cheese are stirred in to create a creamy sauce that coats the pasta.
The smoked sausage and Cajun seasoning provide a spicy, smoky profile, balanced by the richness of the cream and cheese. The pasta cooks evenly, resulting in a satisfying texture. Adding fresh parsley at the end adds a touch of brightness.
The notes mention that any color of bell pepper can be used, and additional vegetables like mushrooms or zucchini may be added for variety. The Instant Pot’s pressure cooking involves a delay while reaching pressure due to the liquid volume.
Ingredients
- 4 jalapeno and cheddar smoked sausage links sliced, Eckrich brand
- 1 TBS olive oil
- 1 tsp garlic minced
- 1 yellow onion peeled and sliced
- 2 bell peppers seeds removed and sliced, any color variety
- 1 ½ TBS Cajun seasoning
- 4 cups chicken broth reduced sodium, or vegetable broth
- 1 pound penne pasta or any short pasta variety
- 1 ¾ cups heavy cream
- 6 ounces Parmesan Cheese grate the cheese yourself to melt well, freshly grated
- 1 handful parsley chopped, fresh
Notes
- Bell peppers of any color can be used depending on preference or availability.
- Additional vegetables such as mushrooms, zucchini, or tomatoes can be added to customize the dish.
- Expect a 10-15 minute delay before the Instant Pot starts the timer due to pressure buildup from the liquid.
User Reviews
Overall Rating
4.9
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