Instant Pot Candied Sweet Potatoes

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    595 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Candied Sweet Potatoes

Instant Pot Candied Sweet Potatoes are cooked with brown sugar, maple syrup, warm spices, and served with toasted marshmallows.

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Ingredients

Servings
  • 4 pounds sweet potatoes peeled and cut into thick chunks
  • 1 stick unsalted butter
  • 1 1/2 cups brown sugar
  • 1 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 3 cups mini marshmallows

Instructions

  1. Wash, peel and cut the sweet potatoes into thick chunks.
  2. Soak in a bowl of cool water for 5-10 minutes.
  3. In the meantime, add the butter to a microwave-safe bowl and melt.
  4. Next, stir in the brown sugar, corn syrup, cinnamon, and nutmeg into the melted butter.
  5. Drain the sweet potatoes and add them to the inner pot. Pour the syrup on top of them.
  6. Close the lid and the venting seal.
  7. Using the steam button set the temperature to normal. Adjust the time to pressure cook for 5 minutes.
  8. Once finished cooking, immediately open the vent steam using the quick release method.
  9. Once all the steam has been released, carefully open the Instant Pot.
  10. Sprinkle the mini marshmallows on top of the cooked candied sweet potatoes. Place the lid back so they melt from the residual heat for about 5-7 minutes.
  11. Serve immediately and sprinkle a few more mini marshmallows on top, use a torch to melt/broil them.
  12. Sprinkle a bit with cinnamon and serve.

Nutrition Information

Show Details
Calories 595kcal (30%) Carbohydrates 172g (57%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 1mg (0%) Sodium 207mg (9%) Potassium 1216mg (35%) Fiber 9g (36%) Sugar 113g (226%) Vitamin A 42906IU (858%) Vitamin C 7mg (8%) Calcium 199mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 595 kcal

% Daily Value*

Calories 595kcal 30%
Carbohydrates 172g 57%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 207mg 9%
Potassium 1216mg 26%
Fiber 9g 36%
Sugar 113g 226%
Vitamin A 42906IU 858%
Vitamin C 7mg 8%
Calcium 199mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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