Instant Pot Caramelized Onion Dip Recipe
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5
2 reviews
Excellent
Instant Pot Caramelized Onion Dip Recipe
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This Caramelized Onion Dip is made hassle-free in the Instant Pot. Makes for a great party appetizer!
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Ingredients
- 3 lbs onion This was 3 large onions for me, cut into 1/2" slices, yellow
- 6 Tablespoons butter unsalted
- 1/2 Tsp baking soda
- 1 tsp salt
- 1/2 tsp black pepper
- 12 oz sour cream
- 8 oz cream cheese
- 1 Tablespoon soy sauce
Instructions
- Melt the butter in your Instant Pot using the sauté function. Add sliced onions, baking soda, salt, and pepper. Stir to combine. Continue cooking and stirring occasionally for another 5 minutes.
- Put the lid on your Instant Pot, make sure the vent is set to "Sealing", and cook on high pressure for 16 minutes. When finished, quick release the pressure.
- Remove lid and press the sauté button again. Stir constantly for 5 - 10 minutes until most of the liquid has evaporated. The onions will probably not be large discernable slices at this point, and the mixture should be dark brown.
- At this point, I dump mine into a fine mesh sieve to strain the excess butter/liquid that is leftover. You *can* add it to the dip, but if there is a lot leftover your dip is going to be noticeably buttery.
- Next, add the onions, sour cream, cream cheese, and soy sauce to a bowl. Mix well, then add salt & pepper to taste.
- Refrigerate at least a few hours before serving. I like to make the day before and refrigerate overnight. This gives all the flavors a chance to meld together.
Nutrition Information
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Calories
255kcal
(13%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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